Crispy brussel sprouts

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I'm a sucker for brussel sprouts. It's a bit of a joke between me and my friends when we go out to eat. If there's a brussel sprout dish on the menu, then I'm all in.

Here's a shot of my homemade Crispy Brussel Sprouts. The recipe is easy! See below:

What you need:

1. large brussel sprouts, washed and peeled
2. extra virgin olive oil (I used Organic Tuscan Blend from il fustino)
3. salt and pepper

What you do:

1. pre-heat your oven to 400 degrees
2. cut brussel sprouts in fourths (if you use small brussel sprouts then you can probably just cut in half)
3. place on a large baking sheet, drizzle olive oil, and sprinkle salt and pepper to taste. toss until fully coated and place in the middle of the baking rack
4. cook until tender and edges are slightly crisp 

*my favorite go-to ingredients include flavored olive oils, like the one I used here, from il fustino.